- Preparation time
- 30 min
- Yield
- 6 servings
- Difficulty
- Easy
Available ingredients will be added to your cart
432 000 sum
Step 1
Mix the mascarpone with sugar until smooth.
Step 2
Whip the cream to soft peaks and fold it into the mascarpone.
Step 3
Dip savoiardi biscuits in coffee and layer them with the cream.
Step 4
Chill for at least 6 hours and dust with cocoa before serving.
13 October 2026
