Uninterrupted supply for restaurants and hotels.
The ingredients in your recipes will still be in stock tomorrow. Kitchens at Safia, CakeLab, Giotto and JW Marriott buy premium ingredients from us under contract, paying by bank transfer.
- 5000+
- customers served every month
- 400%
- annual growth
- 1800+
- products in 10 categories
Kitchens that chose us.
- Parvarda
- Parvarda
What we solve for your kitchen.
An ingredient from your recipe suddenly runs out
A dedicated HoReCa warehouse and steady stock — your recipes stay the same.
Every ingredient has to be found somewhere else
1,800 products from one supplier: from chocolate to packaging.
Cash purchases without documents don't suit your accountant
Contract, invoices and bank transfer. Many suppliers on the market do not work this way.
There's no one at the supplier who takes responsibility
A personal manager: one person responsible for range, volumes and delivery.
Who it's for.
/01.Restaurants and cafés
/02.Hotels
/03.Patisseries and bakeries
/04.Coffee shops and catering
What we supply.
Prices are agreed individually after your request
How we work.
- /01.You send a request
- /02.A manager clarifies your needs
- /03.Contract and prices
- /04.Regular deliveries
Terms of cooperation.
Contract. We sign supply contracts with companies and sole proprietors.
Bank transfer. Payment against an invoice — many suppliers on the market do not work this way.
Documents. Invoices, waybills, product certificates and quality documents.
HoReCa warehouse. A dedicated warehouse with deliveries across Tashkent on an agreed schedule.
Deferred payment. Available to regular partners by agreement.
Exact terms are agreed with your manager based on volume and delivery frequency.
- 5000+
- customers served every month
- 400%
- annual growth
- 1800+
- products in 10 categories
- 20
- people on the team
Send a request.
A manager will contact you on a working day with terms and prices.
+998 97 137 09 09